Lift the fog of deception This is quite a controversial title, but I don’t expect to get sued. I’ve just seen an advert on Instagram for an IPA (India pale ale), which showed a picture of a brown beer. I’ve seen a stout with an OG of 1040. I have bought a porter, so sweetContinue reading “Breweries, Supermarket Shelves and Marketing Deception?”
Why call it a macrobrewery? Large commercial breweries give their annual production figures in millions of hectolitres, microbreweries probably talk in thousands and I don’t quite manage 4 hectolitres or 90 gallons per year. But that serves me and the immediate family and friends.
I’m going to tell you how to become a lockdown brewer, with a small space at your disposal and a hardware or DIY store in your town.
For the unique Christmas present, brew them a unique beer. Fully revised, no more soggy pages and a fraction of the price of the old paper version from 1990.
A blast from the past – Baltimore 1995 – AHA annual bash. I was the principle speaker on the history of brewing. The handwritten copy of my talk is languishing in a filing box somewhere and I am not going to seek it out, so if you were there, Baltimore – June 14th 1995, andContinue reading “Farrenbacher Weissbier”