Why call it a macrobrewery? Large commercial breweries give their annual production figures in millions of hectolitres, microbreweries probably talk in thousands and I don’t quite manage 4 hectolitres or 90 gallons per year. But that serves me and the immediate family and friends.
Everyone talks about stout and porter, but no one drinks it. Here are some reasons to brew it and enjoy the beginnings of modern brewing, ca. 1730