Lift the fog of deception This is quite a controversial title, but I don’t expect to get sued. I’ve just seen an advert on Instagram for an IPA (India pale ale), which showed a picture of a brown beer. I’ve seen a stout with an OG of 1040. I have bought a porter, so sweetContinue reading “Breweries, Supermarket Shelves and Marketing Deception?”
Why call it a macrobrewery? Large commercial breweries give their annual production figures in millions of hectolitres, microbreweries probably talk in thousands and I don’t quite manage 4 hectolitres or 90 gallons per year. But that serves me and the immediate family and friends.
I’m going to tell you how to become a lockdown brewer, with a small space at your disposal and a hardware or DIY store in your town.
For the unique Christmas present, brew them a unique beer. Fully revised, no more soggy pages and a fraction of the price of the old paper version from 1990.
Everyone talks about stout and porter, but no one drinks it. Here are some reasons to brew it and enjoy the beginnings of modern brewing, ca. 1730