Why call it a macrobrewery? Large commercial breweries give their annual production figures in millions of hectolitres, microbreweries probably talk in thousands and I don’t quite manage 4 hectolitres or 90 gallons per year. But that serves me and the immediate family and friends.
A blast from the past – Baltimore 1995 – AHA annual bash. I was the principle speaker on the history of brewing. The handwritten copy of my talk is languishing in a filing box somewhere and I am not going to seek it out, so if you were there, Baltimore – June 14th 1995, andContinue reading “Farrenbacher Weissbier”