A blast from the past – Baltimore 1995 – AHA annual bash. I was the principle speaker on the history of brewing. The handwritten copy of my talk is languishing in a filing box somewhere and I am not going to seek it out, so if you were there, Baltimore – June 14th 1995, andContinue reading “Farrenbacher Weissbier”
Tag Archives: herbs
Beer, Wine – Woodruff and Maibowle
Waiting for Woodruff Maibowle is a German speciality, once common in the UK, too. With that heritage, it must be (or once have been) present in the US. I pick woodruff in April and tie it in bundles, which are hung in a shady space to dry. As they dry, they give off an adorableContinue reading “Beer, Wine – Woodruff and Maibowle”