Why call it a macrobrewery? Large commercial breweries give their annual production figures in millions of hectolitres, microbreweries probably talk in thousands and I don’t quite manage 4 hectolitres or 90 gallons per year. But that serves me and the immediate family and friends.
Tag Archives: new beers
Clive’s Beer blog – January-No. 1
I’m going to tell you how to become a lockdown brewer, with a small space at your disposal and a hardware or DIY store in your town.
Clive and Eva La Pensée 