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Waiting for Woodruff Maibowle is a German speciality, once common in the UK, too. With that heritage, it must be (or once have been) present in the US. I pick woodruff in April and tie it in bundles, which are hung in a shady space to dry. As they dry, they give off an adorableContinue reading “Beer, Wine – Woodruff and Maibowle”