Brewing Pale Ales according to historical principles, is a breeze for the craft-brewer. It’s even easier now. These remarkable gyles from the time of the greatest beers ever brewed, are now available, reduced to 5 gallon amounts with all parameters in metric, US and Imperial dimensions.
The sample pages below, are screen shots from Kindle for PC, of my book, Brewing Pale Ale and India Pale Ale.
Incidentally, I analyse each technique and don’t recommend running hot wort onto hops as the hopping method, but that’s history. We have to make up our own minds what is good practice and what was downright daft.
The book works just as well on your iPad, Windows tablet, Android or iPhone. Take a look at this video.
As you can see, the quality on an ancient iPad is stunning and the Android performs creditably, too. No more soggy pages in the brewery.
Don’t take a chance. Grab the free pages from Amazon and enjoy some sensational keeping beers. Brewing Pale Ales.
Clive and Eva La Pensée 